Payaru upperi-Long Beans Thoran

Long beans
Green chilli
Garlic(crushed)
Shallots or Small Onions(Crushed)
Chilli powder
Mustard seeds

Method

1)Cook Long beans and green chilli together with little salt and water.Keep it aside.
2)Heat oil in a pan and add mustard seeds. once it sputters, add crushed garlic,shallots and chilli powder.
3)Fry for 2mns till the raw smell goes and add the boiled beans.
4)Mix well and serve.

Note
Long beans is broken into pieces of 1 inch long instead of cutting with knife.