Toor Dal-1 table spoon
Tomato-1
Mustard Seeds- 1 tea spoon
oil- 1 tea spoon
Curry leaves - 1 tea spoon
Coriander leaves- 2 tea spoon
Turmeric powder- A pinch
Rasam Powder-1 table spoon(refer post on Rasam Powder)
Salt-As required
1)Soak Dal for 1/2 hour and pressure cook it along with Tomato and required salt for 6-7 whistles.
2)Add required amount of water and mash the Dal well.
3)Add oil in a Kadai and heat well.Add mustard seeds and wait till it sputters.
4)Add Curry leaves and cooked dal.
5)Add Rasam powder and mix well.
6)Leave it till one boil and add coriander leaves.
Tomato-1
Mustard Seeds- 1 tea spoon
oil- 1 tea spoon
Curry leaves - 1 tea spoon
Coriander leaves- 2 tea spoon
Turmeric powder- A pinch
Rasam Powder-1 table spoon(refer post on Rasam Powder)
Salt-As required
1)Soak Dal for 1/2 hour and pressure cook it along with Tomato and required salt for 6-7 whistles.
2)Add required amount of water and mash the Dal well.
3)Add oil in a Kadai and heat well.Add mustard seeds and wait till it sputters.
4)Add Curry leaves and cooked dal.
5)Add Rasam powder and mix well.
6)Leave it till one boil and add coriander leaves.
