Ishtu - Kerala Stew for Idiyappam,Appam

Potato-4
Onion-2
Coconut-1
Ginger-1 inch
Green Chilli-3
Salt-As required
Coconut oil-4 teaspoon
Curry leaves-a fistful


Method

1) Peel and cut Potatoes and onions to square cubes.Split green chillies into two halves.Crush ginger.

2)Boil them in a pressure cooker with a little salt and water for 4 whistles. Potatoes will be cooked till soft.

3)Grate coconut and extract milk out of it(think consistency preferable).

4)Add the coconut milk to the potato mix in the cooker and leave it to boil for 5 mns and switch off.

5)Heat 4 teaspoon coconut oil and add the curry leaves to it. Add this to the curry and serve it.

This goes well with Idiyappam,Appam and Puttu.