Ragi Biscuits
This is one
among those Ask Chitvish recipes I had loved trying. Check it out!
Ragi flour -
100 gms
Powdered sugar - 50 gms
Ghee - 50 gms
1)Roast
Ragi flour on low flame till the aroma spreads and let it cool down completely.
2)Add Ragi
flour,Powdered Sugar and mix thoroughly.
3)Add ghee
to the flour mixture and beat together.
4)Add water
little by little to check the consistency. It will be break down if the dough
is very soft.
5)take
cmall portions and flatten it. Use cooking cutters, bottle caps or small
bangles to bring out the shapes.
6)Bake in a
pre-heated oven at 160°C for 15-20 mns.
The amount mentioned about can make about 20-25 biscuits.
Plain Vanilla Cake
This was my
first cake baked out of my new oven. Till this point it was only pressure
cooker cakes I was making of. This turned out a very good cake which inspired
me more towards baking .
Maida-55 gms
Sugar-85
gms
Eggs-2
Baking
Powder-1/2 teaspoon
Butter-3
tablespoon
Hot
water-11/2 tablespoon
Vanilla
Essence-1/8 teaspoon
1)Sieve the
flour along with baking powder. Keep it aside.
2)Grease
the baking tin with butter and place the baking paper and greaseit again and
dust it with
maida.
3)Beat Eggs
and sugar together until the sugar melts and the mixture doubles in quantity.
4)Fold in
the sieved flour using the spiral blade in hand mixer.
5)Fold in
hot water,melted butter and vanilla essence.
6)Pour the
mixture into the tin prepared in Step2.
7)Bake in
pre-heated oven at 220°C for 15 mns.
8)
After 10 mns, test the cake using a toothpick. If the inserted toothpick comes
out clean, the cake is done.
9)
Take out from the oven and leave for one minute. Invert it on a wirerack tap it
and let it cool down completely.
