Variety Chutney- Brings in variety to our normal Chutneys!

Variety Chutney

Grated Coconut-1 table spoon
Onion-2
Red Chillies-3
Garlic-4 cloves
Coriander leaves-1 table spoon
Tomato-2
Salt-1 tea spoon
Oil-1 spoon


Heat oil in a pan and add the above ingredients in the same order from Coconut till tomato. Saute them till the onions and garlic becomes soft.
Let it cool down for 5 mns. Add salt and grind in a mixer.
This chutney goes well with Idly, dosa and all tiffin varieties.

Tips:
If required, fry mustard seeds, urud dal and coriander leaves and add to the chutney.