Rasam Powder
Pepper Corns - 2 table spoon
Jeera- 2 table spoon
Hing- 1/2 tea spoon
Red Chillies- 5 nos
Coriander seeds/Dhaniya - 1 table spoon
Dry Curry leaves - 1 table spoon
oil - 1 tea spoon
1)Add oil in a pan and roast the above ingredients separately one after another. Allow them to cool for sometime.
2)Coarse grind them in a mixer.
This powder can be used for preparing dhal rasam.
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