Aval (Poha) Sweet Mixture

Ingredients

• Thick Aval (Poha)
• Badam
• Cashew Nuts
• Raisins
• Ghee-2 tsp
• Powdered Sugar- As per taste

•   Heat Oil in a kadai deep enough to immerse a strainer.
•   Add Aval to the Strainer and dip it into the hot oil. Aval would expand and the sound will stop in couple of seconds. 
•   Don’t let it change color.
•  Take it out and place it on a tissue to remove excess oil.
•   Add ghee in a pan and fry Cashews, Badam and Raisins separately.
•   In the same ghee, add powdered sugar and stir for 1 minute.
•   Switch off the stove and add all the fried ingredients including Aval and mix it well.
•   Sweet Mixture is ready.