Ragi Biscuits-One more way to include Ragi in diet!!!

Ragi Biscuits

This is one among those Ask Chitvish recipes I had loved trying. Check it out!

Ragi flour - 100 gms
Powdered sugar - 50 gms
Ghee - 50 gms







1)Roast Ragi flour on low flame till the aroma spreads and let it cool down completely.
2)Add Ragi flour,Powdered Sugar and mix thoroughly.
3)Add ghee to the flour mixture and beat together.
4)Add water little by little to check the consistency. It will be break down if the dough is very soft.
5)take cmall portions and flatten it. Use cooking cutters, bottle caps or small bangles to bring out the shapes.
6)Bake in a pre-heated oven at 160°C for 15-20 mns.
The amount mentioned about can make about 20-25 biscuits.